d’Arenberg The Dead Arm Shiraz 75cl
$47
Out of stock
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ?arm? of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity.
n
nDark fruit and savoury characters leap from the glass; liquorice and blackberry, laced with a hint of char. Complexity in the shape of iodine and soil-like notes follow. The wine is powerful and structured. Sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused. A powerful yet refined expression of Shiraz with balance, complexity and persistence.
n
nA spectacular wine to be paired with red meats such as bee roast or a cooked rib-eye.
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Producer
d'Arenberg
Colour
Red
Vintage
2017
Origin
Australia
Region
McLaren Vale
Grape Variety
Shiraz
Size
0.750l
Alcohol Content
15
Closure
Screw top
Style Guide
Medium-full bodied, Dry, 14%
AWARDS
London Wine Competition: Wine of the Year
London Wine Competition: Winery of the Year
London Wine Competition: Best in Show
London Wine Competition: Gold
d’Arenberg The Dead Arm Shiraz 75cl
$47
Out of stock
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ?arm? of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side display amazing intensity.
n
nDark fruit and savoury characters leap from the glass; liquorice and blackberry, laced with a hint of char. Complexity in the shape of iodine and soil-like notes follow. The wine is powerful and structured. Sweet fruit character, plums and mulberries, but not a hint of fatness. Rather the wine is quite compact and focused. A powerful yet refined expression of Shiraz with balance, complexity and persistence.
n
nA spectacular wine to be paired with red meats such as bee roast or a cooked rib-eye.
Read More
Producer
d'Arenberg
Colour
Red
Vintage
2017
Origin
Australia
Region
McLaren Vale
Grape Variety
Shiraz
Size
0.750l
Alcohol Content
15
Closure
Screw top
Style Guide
Medium-full bodied, Dry, 14%
AWARDS
London Wine Competition: Wine of the Year
London Wine Competition: Winery of the Year
London Wine Competition: Best in Show
London Wine Competition: Gold
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Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
