CHAMPAGNE BRUT BLANC DE BLANCS R&L LEGRAS NV
AED 200
30 in stock
RL Legras Brut Blanc de Blancs Grand Cru is a Champagne made by a family whose origins date back to 1808 and who mastered with mastery this blanc de blancs exclusively grand cru of Chouilly, made from chardonnay only. A robe with lemon yellow reflections and a fine effervescence marked by a fine cordon. The nose, full of freshness and vivacity, exalts citrus notes, lemon and grapefruit dominating. Aromas that are found in the mouth with a lively attack to finish on the sweetness of yellow flesh fruits. A wine of pleasure, full of freshness and citrus aromas, with hints of grapefruit and lemon.
Read More
Producer
R & L Legras
Region
Champagne
Size
75cl
CHAMPAGNE BRUT BLANC DE BLANCS R&L LEGRAS NV
AED 200
30 in stock
RL Legras Brut Blanc de Blancs Grand Cru is a Champagne made by a family whose origins date back to 1808 and who mastered with mastery this blanc de blancs exclusively grand cru of Chouilly, made from chardonnay only. A robe with lemon yellow reflections and a fine effervescence marked by a fine cordon. The nose, full of freshness and vivacity, exalts citrus notes, lemon and grapefruit dominating. Aromas that are found in the mouth with a lively attack to finish on the sweetness of yellow flesh fruits. A wine of pleasure, full of freshness and citrus aromas, with hints of grapefruit and lemon.
Read More
Producer
R & L Legras
Region
Champagne
Size
75cl
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Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
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Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
