Bruno Paillard Rosé Première Cuvée
AED 295
37 in stock
A hymn to the bright delicacy of pinot noir, Premi?re Cuv?e Ros? is named on account of its composition of only the first pressing. Predominantly made from Pinot Noir with a touch of chardonnay. The Pinot is vinified as white and blended with a small amount Pinot Noir vinifed as red coteau with a consequent part of reserve wines going back to 1985. Aged three years sur lie, with further six months minimum post disgorgement. It is an Extra-Brut with less than 6g/l of dosage. A very pure wine.
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Producer
Bruno Paillard
Origin
France
Grape Variety
Chardonnay, Pinot Noir
Size
75CL
Closure
Cork
Style Guide
Sparkling
Bruno Paillard Rosé Première Cuvée
AED 295
37 in stock
A hymn to the bright delicacy of pinot noir, Premi?re Cuv?e Ros? is named on account of its composition of only the first pressing. Predominantly made from Pinot Noir with a touch of chardonnay. The Pinot is vinified as white and blended with a small amount Pinot Noir vinifed as red coteau with a consequent part of reserve wines going back to 1985. Aged three years sur lie, with further six months minimum post disgorgement. It is an Extra-Brut with less than 6g/l of dosage. A very pure wine.
Read More
Producer
Bruno Paillard
Origin
France
Grape Variety
Chardonnay, Pinot Noir
Size
75CL
Closure
Cork
Style Guide
Sparkling
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Reviews
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
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Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
