GOULEE BY COS D’ESTOURNEL 2016 75CL

AED 170

12 in stock

Custom Engraving

Type a message to be engraved.

Located in the northern reaches of the Médoc, where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate’s terroir, Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure.

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Producer

Cos d'Estournel

Colour

Red

Vintage

2016

Region

Bordeaux

Grape Variety

MERLOT : 77% / CABERNET SAUVIGNON : 18% / CABERNET FRANC : 5%

Size

750ml

Closure

Still

Download Product PDF

GOULEE BY COS D’ESTOURNEL 2016 75CL

AED 170

12 in stock

Custom Engraving

Type a message to be engraved.

Located in the northern reaches of the Médoc, where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate’s terroir, Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure.

Read More

Producer

Cos d'Estournel

Colour

Red

Vintage

2016

Region

Bordeaux

Grape Variety

MERLOT : 77% / CABERNET SAUVIGNON : 18% / CABERNET FRANC : 5%

Size

750ml

Closure

Still

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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