Felton Road, Bannockburn Riesling, 2016, Central Otago
AED 100
Out of stock
“Aromas of lychee, stonefruit and florals. The palate is peachy, dense and completely refreshing with a sherbet finish. The residual sugar is so completely integrated with the intense fruit flavour that it becomes somewhat unnoticeable. It has such a seamless simplicity of rightness about it that it is hard to pull out a single feature to comment on. It’s just about being right. This wine is.” Producer’s Notes
Read More
Producer
Felton Road
Vintage
2016
Origin
New Zealand
Region
Central Otago
Grape Variety
Riesling
Size
750ml
Alcohol Content
Up to 12%
Drinking Window
Now-2022
Closure
Screw cap
Style Guide
Medium bodied, Off dry, 9.5%
Felton Road, Bannockburn Riesling, 2016, Central Otago
AED 100
Out of stock
“Aromas of lychee, stonefruit and florals. The palate is peachy, dense and completely refreshing with a sherbet finish. The residual sugar is so completely integrated with the intense fruit flavour that it becomes somewhat unnoticeable. It has such a seamless simplicity of rightness about it that it is hard to pull out a single feature to comment on. It’s just about being right. This wine is.” Producer’s Notes
Read More
Producer
Felton Road
Vintage
2016
Origin
New Zealand
Region
Central Otago
Grape Variety
Riesling
Size
750ml
Alcohol Content
Up to 12%
Drinking Window
Now-2022
Closure
Screw cap
Style Guide
Medium bodied, Off dry, 9.5%
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Reviews
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
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Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.