Collina Dei Ciliegi Amarone 75CL
AED 210
7 in stock
Nose:
On the nose, it has a complex and sumptuous bouquet.
Palate:
Pleasant initial nuances of morello cherry and preserve are then enveloped by spices and a delicate leathery fi nish. Full-bodied, enveloping, strong and pleasant, with a lingering and balanced fi nish.
Tasting Notes :
When the project was created for La Collina dei Ciliegi, the challenge we set ourselves was as simple as it was ambitious: we wanted to make the best wine in the world. It is likely that many people are trying to do this, we are doing everything we can to really succeed.
Read More
Producer
Collina dei Ciliegi
Vintage
2022
Origin
Italy
Region
Veneto
Size
75cl
Alcohol Content
15.50%
Collina Dei Ciliegi Amarone 75CL
AED 210
7 in stock
Nose:
On the nose, it has a complex and sumptuous bouquet.
Palate:
Pleasant initial nuances of morello cherry and preserve are then enveloped by spices and a delicate leathery fi nish. Full-bodied, enveloping, strong and pleasant, with a lingering and balanced fi nish.
Tasting Notes :
When the project was created for La Collina dei Ciliegi, the challenge we set ourselves was as simple as it was ambitious: we wanted to make the best wine in the world. It is likely that many people are trying to do this, we are doing everything we can to really succeed.
Read More
Producer
Collina dei Ciliegi
Vintage
2022
Origin
Italy
Region
Veneto
Size
75cl
Alcohol Content
15.50%
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Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
