Wemyss Malts, Peat Chimney Batch Strength, Blended Malt, Scotland

$31

Out of stock

“Brace yourself for ocean waves crashing against coastal cliffs. Marinated scallops, seared by a pungent peat barbeque and seaweed snarled in tarry ropes. Hot smoked meats, paprika and pickled ginger burst onto the palate. A mineralic flintiness weaves through fresh apple and lemon sherbet, balancing the saltier notes whilst intense carbolic smoke grows. Unrelenting sweetened smoke lingers into a very long finish.” Producer’s Notes

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Producer

Wemyss Malts

Type

Whisky

Style

Blended Malt

Origin

Scotland

Size

700ml

Download Product PDF

Wemyss Malts, Peat Chimney Batch Strength, Blended Malt, Scotland

$31

Out of stock

“Brace yourself for ocean waves crashing against coastal cliffs. Marinated scallops, seared by a pungent peat barbeque and seaweed snarled in tarry ropes. Hot smoked meats, paprika and pickled ginger burst onto the palate. A mineralic flintiness weaves through fresh apple and lemon sherbet, balancing the saltier notes whilst intense carbolic smoke grows. Unrelenting sweetened smoke lingers into a very long finish.” Producer’s Notes

Read More

Producer

Wemyss Malts

Type

Whisky

Style

Blended Malt

Origin

Scotland

Size

700ml

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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