Arbikie Highland Rye Scotch Whisky 70CL

107

Out of stock

1794 celebrates the year Arbikie was first discovered as a Distillery. We sow, nurture, harvest, distil, mature and bottle our spirits on-site, giving Arbikie whisky a sense of place, and a taste of the land and sea that surround us. Using rye grown on our own estate, we have created the Highland Rye 1794 Edition that’s fully of character and deep in flavour.

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Producer

Arbikie

Size

70CL

Download Product PDF

Arbikie Highland Rye Scotch Whisky 70CL

107

Out of stock

1794 celebrates the year Arbikie was first discovered as a Distillery. We sow, nurture, harvest, distil, mature and bottle our spirits on-site, giving Arbikie whisky a sense of place, and a taste of the land and sea that surround us. Using rye grown on our own estate, we have created the Highland Rye 1794 Edition that’s fully of character and deep in flavour.

Read More

Producer

Arbikie

Size

70CL

Download Product PDF

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Gregor Jagermeister

    90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.

    Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

Reviews

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

  • Soham Phillips

    This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!

  • Joseph Newman

    I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.

    3.8 stars with more aging potential.

    A deep ruby red and purple shades. Thick long legs in the glass.

    On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.

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