Loved the wines on your last Emirates flight? Now you can find them at Le Clos.
Relive your wine experience on board with our selection of old world classics and new world icons. Find out more about the Emirates experience at www.emirates.com
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Showing 385–408 of 453 results
“There’s a tension there between this silky, smooth freshness and elegance, which is counterbalanced by a feeling of power, opulence and vinous concentration. Usually, you have to choose one or… Read More
“There’s a tension there between this silky, smooth freshness and elegance, which is counterbalanced by a feeling of power, opulence and vinous concentration. Usually, you have to choose one or… Read More
“From the very beginning (ex Mouton Rothschild) winemaker Patrick Léon crafted a lighter style of rosé, and this very much errs on the side of being fresh, clean, mineral with… Read More
"The 2011 Dow Vintage Port was made from no less than 44 separate ferments from finest fruit sourced from Quinta do Bomfim (35% of the blend), Quinta da Senhora da… Read More
"A blend of 72.9% Semillon and 27.1% Sauvignon, the 2011 has a very strict, focused bouquet with Granny Smith apple, lime zest, lemon rind and a touch of chalk dust.… Read More
"The nose is complex, well developed, deep, and quite harmonious. On the palate, it is fine, pleasant, but a little short and dry in the finish. We think this wine… Read More
"The 100% Merlot cuvée, the 2012 Roberta’s Reserve State Lane Vineyard is, once again, flirting with perfection. A stunning nose of chocolate fudge intermixed with coffee bean, black cherry and… Read More
"A great effort and a showcase for Cabernet Franc is the 2012 Rapszodia. This is a blend of 90% Cabernet Franc from the heavy clay soils of their vineyard blended… Read More
"The second wine of Clos Fourtet - a First Classified Growth of Saint Emilion - La Closerie de Fourtet comes from the same outstanding clay-limestone soils at the gates of… Read More
Vivid ruby/garnet colour, with a soft bouquet of ripe concentrated fruit, plums, black cherry and hints of chocolate. On the palate full-bodied, with an iron back-bone of mature tannins andacidity.… Read More
"The second wine, the 2009 Le Clarence de Haut-Brion, is almost as large a cuvee as the grand vin. This “Made from the oldest vines growing in ground made up… Read More
The nose is exceptionally intense and complex with red berry fruit juxtaposed against a dark, brooding fruit compote and Swartland violets. The nose exudes aromas of raspberry, mulberry, blackberry, damson,… Read More
"Very deep garnet-black in color, the 2006 Shiraz presents gorgeous aromas of cassis, florals, some red fruits, damp earth, sage, charcoal, licorice and a hint of pepper. This 14.6% wine… Read More
Includes vintages 1994, 1997, 1999, 2000, 2003 and 2011. “The world’s most highly prized Port produced in tiny quantities. Grapes from ungrafted vines, in a small area at the heart… Read More
“The 2011 Cabernet Sauvignon Eisele Vineyard is simply beautiful. It is easily one of the most complete and compelling wines of the vintage. Rich, flashy and open, especially within the… Read More
Bone-dry and well balanced, this is Australia's most complex rosé that can be drunk at every occasion imaginable. Read More
The first-growth 2005 Château Margaux, a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass. The wood is already totally concealed beneath the… Read More
The truly unique Prestige Cuvée is a blend of wines from three of Laurent-Perriers vintages of the century 1995, 1993 and 1990. This exceptional Cuvée is to be released once,… Read More
The truly unique Prestige Cuvée is a blend of wines from three of Laurent-Perriers vintages of the century 1995, 1993 and 1990. This exceptional Cuvée is to be released once,… Read More
The bouquet opens up with aromas of truffle and leather. This is a very fine cuvee on the palate, revealing delicious notes of syrupy fruits and caramelised orange. Producers Notes Read More
Highly distinctive on the palate, this Rivesaltes 1900 releases flavours of roasted coffee, fruit compote and walnuts. Producers Notes Read More
This cuvee with its coppery hints of exceptional spicy notes (cloves, nutmeg and cumin) and hints of macerated walnuts. Producers Notes Read More
This is a monument of history and a unique pleasure, a crème de liqueur which is still remarkably fluid and almost fresh, with the fruits seeming to have regenerated. Producers… Read More
Showing 385–408 of 453 results
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The Le Clos international team of experts scours the globe for the finest wines and spirits, uncovering unique gems and introducing them first to Dubai and the Middle East. With their unwavering attention to detail, our experts are available to offer guidance and recommend new delights to enrich your gatherings or enhance your wine collection.