Le Clos Pomerol 2010 75cl
AED 165
1 in stock
?The 2010 vintage is hailed as one of the best ever produced at the historic Chateau de Sales. The terroir of gravel sand, rich in iron oxides, is located at the heart of Bordeaux?s renowned Pomerol appellation. This traditional Pomerol blend is made up of 82% Merlot, giving it a juicy core of blackberries, and 18% Cabernet Franc and Cabernet Sauvignon, which contribute structure, freshness and elegance. 12 months were spent in high quality French oak barriques to give a supple, silky finish. Selected for Le Clos, the wine spent 9 years gracefully ageing in bottle prior to its release in 2020.? Producer?s Notes
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Producer
Le Clos
Region
Bordeaux
Size
75cl
Le Clos Pomerol 2010 75cl
AED 165
1 in stock
?The 2010 vintage is hailed as one of the best ever produced at the historic Chateau de Sales. The terroir of gravel sand, rich in iron oxides, is located at the heart of Bordeaux?s renowned Pomerol appellation. This traditional Pomerol blend is made up of 82% Merlot, giving it a juicy core of blackberries, and 18% Cabernet Franc and Cabernet Sauvignon, which contribute structure, freshness and elegance. 12 months were spent in high quality French oak barriques to give a supple, silky finish. Selected for Le Clos, the wine spent 9 years gracefully ageing in bottle prior to its release in 2020.? Producer?s Notes
Read More
Producer
Le Clos
Region
Bordeaux
Size
75cl
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Reviews
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
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Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
