Highland Park Single Cask #726, Le Clos 10th Anniversary, Orkney, Scotland
€134
Out of stock
Distilled in 2005 and aged in 1st fill American Oak Puncheon for 13 years. Bottled in 2018 at cask strength of 59.1% vol.
“Lightly smoky, lemon peel, with a hint of red fruits aromas. Sweet, Madeira cake, Turkish delight, toasted oak and light smoke on the palate. Lingering finish of vanilla sweetness, light spices and smoke.” Producer’s Notes
Only 644 bottles produced.
Limited to 2 bottles per customer.
Read More
Producer
Highland Park
Type
Whisky
Style
Single Malt
Origin
Scotland
Size
700ml
Highland Park Single Cask #726, Le Clos 10th Anniversary, Orkney, Scotland
€134
Out of stock
Distilled in 2005 and aged in 1st fill American Oak Puncheon for 13 years. Bottled in 2018 at cask strength of 59.1% vol.
“Lightly smoky, lemon peel, with a hint of red fruits aromas. Sweet, Madeira cake, Turkish delight, toasted oak and light smoke on the palate. Lingering finish of vanilla sweetness, light spices and smoke.” Producer’s Notes
Only 644 bottles produced.
Limited to 2 bottles per customer.
Read More
Producer
Highland Park
Type
Whisky
Style
Single Malt
Origin
Scotland
Size
700ml
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Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
Reviews
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
