Arbikie Nadar Gin 70CL
AED 130
45 in stock
The world’s first climate-positive gin, grown and distilled at the Arbikie Distillery in Scotland. Nadar has carbon footprint of -1.54KG CO2e. Nadar was created by Arbikie’s Master Distiller, Kirsty Black as her PHD in conjunction with Abertay University and the James Hutton Crop Institute.
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Arbikie Nadar Gin 70CL
AED 130
45 in stock
The world’s first climate-positive gin, grown and distilled at the Arbikie Distillery in Scotland. Nadar has carbon footprint of -1.54KG CO2e. Nadar was created by Arbikie’s Master Distiller, Kirsty Black as her PHD in conjunction with Abertay University and the James Hutton Crop Institute.
Read More
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Reviews
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
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Soham Phillips
This amazing powerhouse from Ribera del Duero. Tinto Pesquera Reserva 2012 - Bodegas Alejandro Fernández. Decanting is advised 👌🍷 delicious cherry, vanilla, leather and cederbox with cigars. Milk chocolat, forrest floor, laurel. Great lenght and depth Amazing wine!
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Gregor Jagermeister
90 pts Given the quality of the Crianza I really was delighted to find this Reserva, needs way more time to fully flower however, still very enjoyable for me now. The Crianza is ready now, but this shows sleeping intensity and great future potential and longevity, wait a few years however.
Typical earthy red fruit with good use of oak, dusty vanilla. Weighty, full with a long finish, it will be a star in the future.
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Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.
-
Joseph Newman
I like this Reserva from RdD. 100% Tempranillo aged for 24 months in oak barrels.
3.8 stars with more aging potential.
A deep ruby red and purple shades. Thick long legs in the glass.
On the nose medium intense aromas of blackberries, black cherries, black raspberries, horse saddle, leather and slightly oak.